As (what seems like) the longest year in history has come to an end, I am reflecting on the year and looking forward to the future. Typically, this is the time of year when I take a trip down memory lane, while also dreaming about the year ahead. Well this year, the trip down memory lane is more of a short stroll.
International Tennis Hall of Fame- Newport, RI
Spring Training- Arizona
Dining on the Diamond- Pawtucket, RI
That’s it. That’s all the traveling that was done. In February, I visited the International Tennis Hall of Fame and attended a few Celtics and Bruins games. After that, I headed out for a week of spring training. I returned home from Arizona on March 8, and the sports world stopped on March 12.
When the Red Sox finally had their opening day at the end of July, I was at a ballpark. However, I was watching the game on a jumbotron, while also having a socially distanced dinner. (This one was a pleasant surprise.)
So, since I wasn’t able to cross off ANY of my 2020 bucket list plans, I’m going to try this again. I am optimistic that 2021 is going to be a great year, which full of fan-filled stands!
2021 (Sports) Travel Bucket List
The Field of Dreams game in Dyersville, Iowa.
Escape to the Cape League.
See the Seattle Kraken in their first season.
Go to a Connecticut Suns game (vs. Seattle Storm preferably.)
Welcome the Worcester Woosox to Massachusetts.
Say hello to Slam Diego and the Padres.
Watch the Red Sox/Yankees rivalry in New York.
Finally visit Wrigley.
Do a DC/ Baltimore combo trip.
Feel the brotherly love in Philadelphia.
Hit the jackpot in Vegas and watch Eastern Washington University play at Allegiant Stadium.
Head south to the Grapefruit League (and Disney!)
Retrace my steps at the Tri-City Dust Devils (where it all began for me.)
Watch “my team” in a new stadium; Red Sox, Mariners, Celtics, Bruins, or Seahawks.
Visit three new MiLB stadiums.
Since 2020 showed us how unpredictable life can be, I realize that this sport-centric list may be nothing more than wishful thinking. So, I’ve added a few to the list that are more attainable in a socially distant world.
2021 Travel Bucket List contd.
Hike Mt. Rainier.
Explore more national parks (Joshua Tree and Grand Canyon are at the top!)
Is it just me or does Seattle know how to do two desserts really well- macarons and ice cream. It does help that these are my two favorite desserts, so…maybe I’m just bias. Regardless, here are my top dessert spots (in no particular order) in Seattle! And speaking of…
Molly Moon’s Ice Cream
There’s nothing quite like simple & sweet. This popular ice cream shop is locally made and known for their fresh and fun flavors. A fan favorite is lavender.
I honestly didn’t think I was a cupcake fan, until I found Trophy! Maybe it’s how they fill the center of the cake with rich flavors, or maybe it is how they seem to put just a little more frosting on top. Whatever it is, this sweet spot not only has decadent cupcakes, but also incredible macarons.
The Moo Bar
This is not a drill! This place got creative and somehow smushed my two favorite things into one- ice cream & macarons. Aside from this dynamic duo, The Moo Bar is also known for their teas and puffy waffle cones.
Pike Place Market/ Armory at Seattle Center
The only thing you really need to know is they have truffles and mini cheesecakes! The perfect little treat while walking around the market or the Seattle Center.
Just a quick walk from Pike Place, Shugg’s is going to give you “all the feels” with their soda fountain style and ice cream offerings. You can choose ice cream in the form of shakes, floats, sundaes, and boozy floats/shakes.
Pike Place Market
I’ve been to France and these are the closest thing to true French pastries. If there isn’t a line out the door, this Pike Place bakery might blend in with the hustle and bustle. Located near Beecher’s Cheese, this sweet spot is a must.
Don’t worry pie lovers! There is something for you too. This…well, pie bar is a quaint little spot almost hidden amongst the older buildings in Capitol Hill. You can not only eat pie, but drink pie-inspired cocktails too! You can get something to go, or dine in. However, seating is very limited.
Amazonia & SeaTac airport
Macarons & Mischief- that’s their motto. Add a little bubbly and you have a trifecta. Lady Yum is well known for their unique flavors and eclectic décor. They have monthly flavors, but shindig and salted caramel are among their best original flavors.
Full Tilt Ice Cream
Speaking of quirky and fun, Full Tilt is another local Seattle ice cream shop that lives for bright and bold. For example, the below photo is marshmallow and Sour Patch Watermelon flavors. (They also offer vegan flavors!) To add to their atmosphere, the parlor includes neon walls and an arcade.
West Seattle, Burien, Capitol Hill
Talk about sensational! This bakery will play to your senses with it’s tantalizing smells, and ornate confectioneries. Nouveau offers everything from sweet pastries and chocolate to pizza and bread.
Bluebird Ice Cream
Simple, sweet, and to the point. This old-school styled soda fountain offers a variety of classic (and vegan) flavors that’ll bring you back to the good ole days. However, if you want to mix it up a bit, they also offer boozy milkshakes.
Another cupcake place that grabbed my attention! According to their site, they were the first cupcake bakery to open in Seattle, and have since focused on fresh, natural, and local ingredients. Aside from their scrumptious cupcakes, they also serve ice cream.
So, you’re headed to Seattle, the Emerald City? Surely you will want to see Seattle’s most popular sites. But, you don’t want to miss these additional spots.
Ok, let’s start off with one of the most popular of places, Pike Place Market. PIKE not PIKES ;). This market is best known for flying fishing and being home to the original Starbucks. However, there is so much more to see and experience. Take your time walking through the 9 acres that make up the market. Here you will find some of my favorite eats, treats, and art.
Now, let’s cover the other popular tourist attraction- the Space Needle. With it’s newly renovated glass floor and walls, the Space Needle is a must see. However, if heights aren’t your thing and/or you’ve done something similar, then maybe you don’t need to pay for tickets to go up inside the tower. Sometimes, just seeing the actual needle and going in the gift store is enough.
If you do want to go up, buy tickets in advance or get to the area early and prepare to look around while you wait for your reserved time. One way to kill time is to walk next door to…
Pro tip: I have to bring attention to the Seattle CityPASS. I get no kickback from this, but I can’t believe how good of a deal this is. The CityPASS gets you access to;
◈Space Needle ◈Seattle Aquarium ◈Argosy Cruises Harbor Tour ◈Museum of Pop Culture OR Woodland Park Zoo ◈Chihuly Garden and Glass OR Pacific Science Center
Chihuly Garden and Glass
If you aren’t familiar with his work, Dale Chihuly is known for his incredible glass artwork. While his work is world-renowned, his most popular pieces can be seen in several places around the city (outside of Chihuly Garden. The blown glass ceiling installation at Bellagio in Las Vegas is another great example of his work.
Gas Works Park
Relax and watch the seaplanes land on beautiful Lake Union. In my opinion, this is the best of both worlds. Not only is this a perfect little preview of the outdoors in the PNW (Pacific Northwest), but you also get an excellent view of the city skyline.
The Fremont Troll
Seattle is known for their grunge, coffee, and art scene (see Chihuly.) The Fremont Troll is a great representation of the quirky side of Seattle. This massive troll lives under Aurora Bridge in the Fremont neighborhood.
If you watched ABC‘s show Once Upon A Time, then you might have seen something similar to the troll. However, this guy is a lot bigger and doesn’t mind if you climb aboard for a picture or two.
Alki Beach in West Seattle gives you true beach vibes, while also feeling like you are in the city. Walk, bike, or skate down the long stretch of beach and enjoy the view of majestic the Cascade Mountains. Or, perhaps sticking your toes in the sand, while soaking in a killer view of the Seattle skyline is more your speed. Regardless, the options are endless.
If you want to stop at the original Starbucks in Pike Place, you may have to wait in a line. Plus, the coffee shop is so small that there is literally no where to sit. However, they do offer unique Pike Place trinkets, like mugs, shirts, and ornaments that you can only get at the original store.
If you are looking to relax and enjoy a different Starbucks experience, check out the Reserve Roastery on famous Capitol Hill. Here you can try specialty drinks like coffee cocktails, mocktails, and flights. Even if you don’t drink coffee, it is worth the experience.
Pier 55: Argosy Cruises
For a great sightseeing tour of the Seattle Sound, check out Argosy Cruises. All tours run from one to five hours.
Pier 57 (Miner’s Landing): Great Wheel and Wings Over Washington
This entire pier is worth the trip, especially if you have kids or like rides. I recommend walking up and down each of the piers. However, Pier 57 is special because of Seattle’s Great Wheel and Wings Over Washington. The Great Wheel is the giant Ferris wheel that extends out over the water. Wings Over Washington is a ride created by the same folks who created Soarin’ Over California for the Walt Disney theme parks. Essentially the ride is the same, except you fly all over Washington State.
Pier 59: Seattle Aquarium
See the Seattle sea life at the Seattle Aquarium. That basically is all you need to know!
It goes without saying, but 2020 has been a bizarre year. So, while hats and jersey still make a perfect gift, here are a few of my favorite things. These are both unique and functional in a time of quarantine, working from home, and watching games from the comfort of our own couches.
1. Face masks- Let’s get this one out of the way first! At this point, masks are here to stay, so why not add favorite sports teams into the rotation?
*Support small business by buying one-of-a-kind masks from places like Etsy.
2. Slippers- Nestle in to a winter at home with cozy slippers. Need I say more? (FOCO $25)
3. Baseballism backpack- Most MLB stadiums have not incorporated the clear bag policy, which makes this backpack perfect for baseball games during a typical year. Additionally, this is my go-to travel bag when exploring a new city. This genuine leather backpack is sure to last until we are allowed back in to stadiums…and far beyond that! (Baseballism $215)
4. Clear bag- Now, if a stadium does observe the clear bag policy, there are some great options that are functional for both stadiums and every day use. Plus, this UNITY Collab bag donates to charity. (UNITY Collab $30)
5. Custom sports spirit jersey- Stand out in a unique (and über comfortable) spirit jersey, while also supporting small business. This is perfect for game day at the field or lounging on the couch. (FanFam USA $30)
6. Reversible Hoodez- Curl up on the couch inside this luxurious reversible blanket/hoodie. Enough said. (FOCO $55)
7. Pajamas- Few things scream family holidays like matching pjs. So, why not make them sports themed and wear them all (insert sport) season long? (FOCO $50)
To use at home
8. Bose headphones- These are my go-to travel headphones. They are comfortable, noise canceling, and the battery lasts forever. While I originally bought them for noisy airplanes, they have also proved to be perfect for working at home and being on calls all day. These are available for monthly payments with Bose Pay. (Bose ~$150-$350)
9. Grill set- Help someone tune up their cooking/grilling skills with a personalized grill set. (Baseball BBQ)
10. Sports subscription- Instead of looking into tickets for a game or even season tickets, check out a TV sports subscription to get every game all season long.
11. Door mat– Make home feel more like home plate with customizable door mats. (Wood by Stu $22+)
12. Perfect Putting Mat- Even if they don’t golf, this putting mat will keep anyone entertained—especially when cooped up at home. (Perfect Putting Mat)
Add a little team spirit to the home office with these sports themed artists.
13. Art of words- If you look closely, this artist hand draws each picture, using words to make the overall photo. (Art of Words)
15. Stadium scratch off prints- Keep track of sports wanderlust with these scratch off prints, which come in MLB parks, NHL arenas, NFL stadiums, and NBA arenas. (Pop Chart, $25 or $85 for set)
16. Personalized sports portraits- Combine the two best things— your favorite team and your family— to make a special portrait to display at home. (Princess and Her Frog $12+)
17. Funko POP! – I don’t actually own any of these, but the collector in me is debating it. From speaking with friends, I know how loved and sought after they are. Why not add to the addiction by gifting a new addition? (Funko $11)
* Did you know Everett, WA is the HQ for Funko? They’ve even named the MiLB park after it. Check it out!
18. Stickers- An easy and fun gift to sprinkle a little holiday spirit all over the place. (Stark and Stanley $3+)
19. Ticket stub diary or passport book- These keepsakes help to capture memories for years to come. (Uncommon Goods $14/Fanatics $63-90)
20. Puzzle or legos- Get the team together to do a team puzzle or lego set. (FOCO $80)
Regardless of what is physically gifted, I wish all the health, happiness, and love to you and yours this holiday season.
In 2014, I got a taste of my first Seahawks & NFL game. Naturally, it rained the majority of the time, but I chalked that up to the true CenturyLink experience. Luckily, I was able to stay warm but drinking lots of hot chocolate and devouring a Dangeruss Dog.
As the name suggests, this creation is inspired by QB Russell Wilson. One bite and I was assured that this combination was dangerous…ly good, just like Russ! Unfortunately, I don’t think CLink sells these anymore. But, have not fear because the ingredients are pretty simple.
Mac & cheese
Crumbled corn tortilla chips
Did you try this recipe? Let me know what you thought!
Welcome to New England! This is a super simple and sweet treat that is often consumed at Fenway Park. The best part about making this at home is you can top it with whatever you’d like! If you have a sweet tooth like me, I recommend ice cream, caramel/ chocolate sauce, and sprinkles!
With hands, work butter into dry ingredients until no large chunks are noticeable. It will look like small breadcrumbs.
Warm the sparkling water in pot over medium heat for 1 minute (or do it for 20-30 seconds in a microwave). Add the warmed sparkling water to the flour mixture and work into a loose dough. Cover with a tea towel and let sit for 15 minutes.
Cut the dough into 8 even pieces. Roll each piece out until very thin.
In a frying pan with tallish sides, add enough oil to go about 1/4 inch up side of pan. Turn on medium heat. When drop of water sizzles in oil, add 1 piece of dough. Cook 1-2 minutes until golden colored. Turn over and cook another minute. Place on paper towel and cook remaining dough one by one.
Serve immediately or keep warm in 150 degree oven. Top with your favorite topping.
Pro: This hotel owner is so kind and helpful. Additionally, they offer breakfast every morning, balcony views of the water, and air conditioning (which you absolutely will need in warmer months!)
Con: This hotel is toward the top of the hill, so like most places you’ll have to walk a lot of stairs. Plus, I’m not sure there was an elevator/lift.
While the Amalfi Coast was the end goal, we couldn’t leave without first exploring Naples. The area is especially significant for Rob, because this is where his grandparents and ancestors are from. Once we checked into our hotel, we headed out for lunch. There was one and only place we wanted to go.
Naples is known for being the birthplace of pizza— and Sobrillo claims to be the original creator. With that kind of reputation, there is naturally a bigger crowd. However, they cram as many guests as possible into the two floor restaurant and turn tables over quickly. While waiting, we were asked to stay outside until their table was ready (because I mean they really use all of the space inside for tables.) Despite the number of people waiting, we were in within 20 minutes.
Once we ordered, the pizza didn’t take much longer than our original wait time outside (which must be the key to turning over tables rapidly). We ordered a traditional margarita and one with pesto. Each pizza was large, but the crust was quite thin. So, we had no trouble finishing every bite.
I Rei Di Napoli
Similarly to London and Paris, Italy was uncharacteristically hot. So, after walking around the city, we stopped for a drink at I Rei Di Napoli. This restaurant overlooks the Gulf of Naples, which made it the perfect place to relax before resuming our walk.
We had no agenda for our time in Naples, so we really spent most of the day enjoying the sites and scenes. The only other plans we had was dinner. For the life of me, I cannot remember, nor can I find where we ate. It was just off the water, down an alley on a small piazza.
After eating a quick breakfast at the hotel, we loaded our luggage into a black car that we hired for the day. We used MondoGuide, which took us from Naples to Positano with a stop in Pompeii. The company also offers guided tours inside Pompeii and to the top of Mount Vesuvius. However, we had done our research and knew what we wanted to see. This was especially nice since we had time constraints and Pompeii is massive.
Walking around the historic grounds was surreal. While many of the building and structures have been destroyed, there is still enough standing to transport you back to ancient times. Again, we spent most of our time walking around, marveling at the architecture.
When we arrived in Positano, it was lunch time and we were hungry! Luckily, our hotel had its own restaurant– as do most of the hotels. Since we were in the land of lemons, I had to try the lemon and pesto ricotta shells and lemon sorbet. Rob had a pesto pasta that was equally as tasty.
For dinner, we kept the lemon theme going and enjoyed lemon leaf cheese and limoncello cake. Caffe Positano was recommended to us numerous times, and now I understand why. Both the food and view were so nice that we wish we could have gone back for another meal.
Travel tip: Make reservations for each dinner. During peak season, you could be waiting a long time without one, especially because it the Italian way to not rush guests.
Also, keep in mind that locals and tourist like to eat later (about 7pm on.) If you like to eat early, you have a much better chance of getting in to the restaurant of your choice.
Ok, so when I say the Amalfi Coast is known for their lemons, it is because they have acres and acres of lemon groves. Most lemon farms have been owned, operated, and passed down from generation to generation.
In the city of Amalfi, which is a quick drive or ferry ride from Positano, there is a full lemon experience. This family offers tours and cooking classes at their estate. We took the tour, which included samples of their actual lemons, candied lemons, fresh made lemonade and limoncello. Everything was delicious! Even the lemon by itself was sweet and juicy.
For the tour, they will meet you in town on their cute little lemon cart and together you will trek up to their farm. The lemon trees are all situated on the hillside, spanning as far at the eye can see. Altogether, the tour and samplings lasted a few hours. At the end, you will have an opportunity to buy your own limoncello.
Tour tip: While they take you up on a cart, you will be asked to walk back to into town. It will take about 10 minutes for the average walker. However, this may not be recommend for those who struggle with hills and uneven pathways.
La Taverna del Duca
Since we had to walk back into town, we decided to stop for some lunch. Another solid meal of pizza and (lemon) pasta.
After spending some time walking around Amalfi, we took a tour bus back to Positano. Throughout the 45 min. drive, the bus’s sound system would point out notable spots along the way, like the small town of Fuore, where Rob’s ancestors are actually from.
When we arrived back into town, we stopped in for a drink at Franco’s Bar. If you did any other kind of research before your trip, this bar probably came up. Essentially, it’s a small but gorgeous patio that overlooks the water and the rest of Positano. To get a “front row” seat, you have to get there when they open. Well, actually before they open, as we would later learn.
We came for the experience, so we didn’t care where we sat. However, we were lucky to even get a seat in general. The place was packed. While the drinks were good and unique, you really pay for the view. Each drink averaged around 20 euro.
D’Aiello’s Family Restaurant
This restaurant had great reviews, so we thought we’d give it a shot. Those reviews weren’t lying because it had to have been my favorite meal. The only strange part was we were only one of two groups of people eating there. My guess is it’s because we ate around 6:30, before the dinner rush.
When you’re on the beautiful coastline of Italy, you have to spend at least one day doing nothing. That is exactly what we did.
Travel tip: We walked to Fornillo Beach, where they had chairs and umbrellas available for rent. This was definitely worth the money, because then you could also use the facilities to change and use the restroom.
Lunch at LO Guarracino
On our long walk back to our hotel, we stumbled upon LO Guarracino. This restaurant had actually also been recommended to us. It’s hidden away from most of the hustle and bustle, which gives you a rustic outdoor setting overlooking the water. The food was good, but pricey.
We had time to kill before our dinner reservation, so we headed back to Franco’s to see if we could get a front row seat. We arrived about 15 mins. before they opened and there was already a few people in line. Luckily, we were able to snag the last set of chairs near the front of the balcony.
This was another recommended restaurant that had a terrace overlooking the water. Again, we were one of two parties dining at the time we did. In fact, it was the same family we had dinner with the night prior. The sad part is they were more than likely dining at that time because they had young kids. I don’t know what our excuse was.
For our final day in Italy, we took the ferry to the island of Capri. The island is well known for their grottos, but best known for the Blue Grotto. While the allure of seeing the Blue Grotto was there, we decided to take a boat tour around the island that took us to sites like the White Grotto, Green Grotto, and by the entrance of the Blue Grotto. Ultimately, we were happy with our decision not to go into the grotto because there was an incredibly long wait. Plus, you are only allowed inside for about 15 minutes.
Lunch at Bar Aprea
Following the boat tour, we grabbed lunch on the marina. Again, we enjoyed limoncello. However, this time it was served in a lemon…the size of my head. Did I mention this the land of lemons?
After seeing as much of the island as we could on foot, we headed back to Positano.
Travel tip: Like the rest of the Amalfi Coast, the island of Capri is also comprised of steep steps and cliffs. Most hotels are on the top of the island, so there are shuttles which will take you where you need to go. If you want to cease every opportunity in Capri, I would stay the night.
Le Tre Sorelle Wine Room
When arriving back in Positano, we walked to a wine room for some Italian wine tasting. This was a cool concept where you pay per glass and they literally have the wines on a tap-type system which flows out of a spigot. If you like the wines like we did, you can buy a bottle to take home.
For our final meal in Positano, we ate dinner at our hotel’s sister restaurant, Ristorante Mediterraneo. We couldn’t have asked for a better way to say goodbye. The meal was wonderful, the view wasn’t too shabby, and the staff were great. However, the cherry on top was the live music.
In honor of the NHL playoffs, I bring to you my favorite pasta!
This recipe originally came from With Peanut Butter on Top. However, I am making it with a small twist after I found snapshot hockey pasta by Pastabilities.
“Cook Time 10 minutes Total Time 20 minutes Servings 4 servings
Calories 627kcal Author Samantha Buckner
12 oz rigatoni pasta, or pasta of choice
1 tbsp minced garlic, approximately 3-4 cloves
3 shallots, thinly sliced (or 1/2 medium yellow onion)
2 tbsp butter
1 cup half-and-half, or sub with milk of choice or heavy cream
4 oz cream cheese, softened to room temp and cubed
1/2 cup grated parmesan cheese
12 oz jar of roasted red peppers (in water), drained and rinsed
fresh or dried basil grated
Bring a large pot of salted water to a boil, cook pasta according to the instructions on the package (each pasta varies). Drain well and return to pot.
While the pasta is cooking, heat butter in a large sauce pan over medium heat. One melted, add the sliced shallots and cook until translucent; 2-3 minutes. Add the minced garlic and cook 1 minute.
Pour in half-and-half and stir to loosen any onions or garlic. Add the parmesan cheese and cream cheese. Stir frequently for 2-3 minutes, or until cream cheese has melted. Add the roasted red peppers to warm.
Safely pour the sauce into a food processor (or safe dish to use an immersion blender) or blender and puree until creamy. Taste test sauce and season with salt and pepper, if desired and to taste. Pour the sauce over the pasta and gently toss to coat.
Serve garnished with fresh basil and parmesan cheese. Enjoy!
I recommend carefully pouring the sauce into a food processor or blender to fully puree the ingredients. You don’t want to be left with any chunks! I have a Hamilton Beach Food Processor and it works like a dream for me. I received one as a wedding gift 8 years ago and the only reason I ended up with a new one was because I had accidentally dropped and cracked the bowl!
Cream cheese will melt quicker and easier if it is first softened to room temperature and then sliced into small cubes prior to being added to the pan. Forget to take it out of the fridge in time? No problem! Simply place it close to (but a safe distance from) the burner when your pot of water is coming to a boil. I generally place it on the stove (I have a glass top) and it warms enough to soften it. “
This may be the dessert to end all desserts. The Churro Dog was first introduced to Chase Field in Phoenix, Arizona in 2015. Back then, team chef Michael Snoke told ESPN that desserts do really well when paired with the Arizona heat. Since then, the Churro Dog has become one of the most recognizable ballpark eats. So, I of course had to try and re-create the simple sweet.
Just as it sounds, the Churro Dog is sweet take on a hot dog. The usual bun is replaced with a chocolate bar donut and the hot dog is replaced with a churro. Frozen yogurt, whipped cream, and chocolate and caramel syrup top the dog to complete the dish.
However, when it came to recreating this at home and during a pandemic, I had to make a few adjustments. The one large adjustment was substituting a churro for a cinnamon french toast roll-up.
Here’s how I did it;
2-4 pieces of bread
2 Tbsp. butter
2.5 Tbsp. sugar
1 Tbsp. brown sugar
1.5 Tbsp. ground cinnamon
1/8 cup milk
Vanilla ice cream/ frozen yogurt
Additional toppings of your choice (chocolate syrup, caramel sauce, etc.)
Making the “churro”
Trim the crust off of your bread of choice. I recommend using two pieces of bread per donut bun.
Using a rolling pin, roll out the bread into the recommend 1/8 inch thickness.
In a small bowl, create the spread by whisking together 1.5 tablespoons of softened/ just melted butter, 1.5 tablespoons sugar, 1 tablespoon brown sugar, and 1/2 tablespoon of cinnamon. Set aside.
In a shallow bowl, whisk together 1 egg and 1/8 cup of milk. Set aside.
In another small bowl, mix together 1 tablespoon of cinnamon and 1 tablespoon of sugar. Set aside.
Spread the cinnamon, sugar, and butter mix onto the rolled out bread.
Immediately following, tightly roll the bread, pressing the end down to help keep the shape.
Dip in the egg/milk mix and place in a buttered saucepan. Sauté each side for 1-2 minutes.
Once done, sprinkle with dry mix of cinnamon and sugar.
Assembling the dog
Cut the donut bun lengthwise.
Place warm “churro” roll-up inside the donut.
Top with vanilla ice cream
(optional) Sprinkle with dry cinnamon and sugar mix
Top with whipped cream
Finish off with toppings of your choice, like chocolate syrup.
Here is the original/ full french toast rollup recipe.